Try your hand at authentic Italian cooking!

Learn to cook Marino's signature homemade pasta and brick oven pizza—all made with Marino Farm's fresh vegetables.

Something for the kids: put on a chef's hat, hand roll some dough and top your pizza with sauce and toppings of your choice. Everything tastes better when you make it yourself!

Address
455-0848 Aichi Pref., Nagoya, Minato Ward, Kinjo-futo 2-7-1 C-106 Maker's Pier
〒455-0848愛知県名古屋市港区金城ふ頭2丁目7番1 C-106区画メーカーズピア内
Business hours 11am–9pm
Holidays Open 365 days a year
Contact TEL:052-387-5752
Admission
Lunch starts from ¥1390.
Dinner starts from ¥1590.
Average visit length Takes around 1 hour
Websites Official Site (JPN)https://bit.ly/2YoVktK

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