Try your hand at authentic Italian cooking!
Learn to cook Marino's signature homemade pasta and brick oven pizza—all made with Marino Farm's fresh vegetables.
Something for the kids: put on a chef's hat, hand roll some dough and top your pizza with sauce and toppings of your choice. Everything tastes better when you make it yourself!
455-0848 Aichi Pref., Nagoya, Minato Ward, Kinjo-futo 2-7-1 C-106 Maker's Pier 〒455-0848愛知県名古屋市港区金城ふ頭2丁目7番1 C-106区画メーカーズピア内
|Holidays||Open 365 days a year|
Lunch starts from ¥1390. Dinner starts from ¥1590.
|Average visit length||Takes around 1 hour|
|Websites||Official Site (JPN)https://bit.ly/2YoVktK|