Try your hand at authentic Italian cooking!
Learn to cook Marino's signature homemade pasta and brick oven pizza—all made with Marino Farm's fresh vegetables.
Something for the kids: put on a chef's hat, hand roll some dough and top your pizza with sauce and toppings of your choice. Everything tastes better when you make it yourself!
Address | 455-0848 Aichi Pref., Nagoya, Minato Ward, Kinjo-futo 2-7-1 C-106 Maker's Pier 〒455-0848愛知県名古屋市港区金城ふ頭2丁目7番1 C-106区画メーカーズピア内 |
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Business hours | 11am–9pm |
Holidays | Open 365 days a year |
Contact | TEL:052-387-5752 |
Price |
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Average visit length | Takes around 1 hour |
Websites | Official Site (JPN)https://bit.ly/2YoVktK |