From the shop that pioneered Taiwan Curry, comes an evolutionary menu devised by the commander-in-chief of Menya Hanabi (麺屋はなび). A spicy mix of minced beef and pork is cooked with plenty of garlic and chili peppers, then soy sauce is added to the spicy mix. Next, a special spicy curry roux is poured over the meat and finished by topping it with a raw egg. After trying your first bowl, you'll want to make it a habit of eating it.
1-2-3 Imaike, Chikusa, Nagoya, Aichi
|Directions||Nagoya Railway (Meitetsu)
Route 1 Take the Higashiyama line from Nagoya to Chikusa (9 min) and walk 3 minutes from the station. Route 2 Take the JR Chuo Line from Nagoya to Chikusa (9 min) and walk 3 minutes from the station.
11:00am–3:00pm (Kitchen closes 2:50pm) 5:30pm–10:00pm (Kitchen closes 9:50pm)
|Holidays||Open year round|
|Credit card payment||Not accepted|
Around ¥1,000 Ganso Taiwan Curry ¥820
|Average visit length||30 minutes to an hour|
|Websites||Official Site (JPN)https://www.taiwan-curry.com|