From the shop that pioneered Taiwan Curry, comes an evolutionary menu devised by the commander-in-chief of Menya Hanabi (麺屋はなび). A spicy mix of minced beef and pork is cooked with plenty of garlic and chili peppers, then soy sauce is added to the spicy mix. Next, a special spicy curry roux is poured over the meat and finished by topping it with a raw egg. After trying your first bowl, you'll want to make it a habit of eating it.
|Address||1-2-3 Imaike, Chikusa, Nagoya, Aichi
11:00am–3:00pm (Kitchen closes 2:50pm)
Open year round
|Credit card payment||
|Average visit length||
30 minutes to an hour
|Websites||Official Site (JPN)https://www.taiwan-curry.com|