From the shop that pioneered Taiwan Curry, comes an evolutionary menu devised by the commander-in-chief of Menya Hanabi. (麺屋はなび)
A spicy mix of minced beef and pork is cooked with plenty of garlic and chili peppers, then soy sauce is added to the spicy mix. Next, a special spicy curry roux is poured over the meat and finished by topping it with a raw egg. After trying your first bowl, you'll want to make it a habit of eating it.

Address

1-2-3 Imaike, Chikusa, Nagoya, Aichi

愛知県名古屋市千種区今池1-2-3

Directions Nagoya Railway (Meitetsu)
Route 1
Take the Higashiyama line from Nagoya to Chikusa (9 min) and walk 3 minutes from the station.
Route 2
Take the JR Chuo Line from Nagoya to Chikusa (9 min) and walk 3 minutes from the station.

Business hours
11:00am–3:00pm (Kitchen closes 2:50pm)
5:30pm–10:00pm (Kitchen closes 9:50pm)
Holidays Open year round
Contact 052-731-3633
Credit card payment Not accepted
Price
Around ¥1,000
Ganso Taiwan Curry ¥820
Average visit length 30 minutes to an hour
Websites Official Site (JPN)https://www.taiwan-curry.com

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