Oiwatei seeks the ultimate in richness and freshness. This is the thickest ramen broth in Japan. It's made from pork bones and chicken bones, simmered for long periods, and a swirling appearance. It's so thick your spoon will stand when you stick it in the broth! If you've ever thought "Japanese food is bland", give Oiwatei a try. It will "stick" in your mind!
1 Chome-16-9 Midoricho, Anjo, Aichi 446-0055
Take the Tokaido Main Line (Tokai) New Rapid (Toyohashi) from Nagoya Station to Kariya Station. (about 20 min) Transfer to the local train (bound for Okazaki) from Kariya Station to Higashikariya Station. (about 5 min) It's five minutes on foot.
11 am-2 pm 5 pm-9 pm (Restaurant closes if broth runs out)
|Holidays||Mondays, Obon, New Year holidays|
|Credit card payment||Not accepted|
|Average visit length||About an hour|