Oiwatei seeks the ultimate in richness and freshness. This is the thickest ramen broth in Japan. It's made from pork bones and chicken bones, simmered for long periods, and a swirling appearance. It's so thick your spoon will stand when you stick it in the broth! If you've ever thought "Japanese food is bland", give Oiwatei a try. It will "stick" in your mind!
|Address||1 Chome-16-9 Midoricho, Anjo, Aichi 446-0055
11 am-2 pm
Mondays, Obon, New Year holidays
|Credit card payment||
|Average visit length||
About an hour