Kaizuya specializes in Himi udon, made by kneading, hand-stretching, then twisting dough. By adding their innovations to traditional techniques, they pass on their delicious noodles to the present day. Their commitment to quality produces a firm, sticky, and soft rice-cake-like texture. They offer a wide variety of noodles including thin noodles, which are popular throughout the seasons, and thick noodles and somen noodles sold in bulk or boxes for gifts. You can also enjoy a great meal at their Udon Chaya adjacent to the shop.