The Hamataro Gyoza Center is attached to a gyoza-making factory that you can tour to see how they make Hamataro gyoza. They also have noodle-making and crust-making workshops, a filling workshop, and a soup and pork workshop. There is also an eat-in space where you can eat freshly made gyoza and purchase baked or uncooked gyoza to take home.

Address 981-2, Hosoecho Nakagawa, Hamamatsu Shi Kita Ku, Shizuoka Ken, 431-1304
〒431-1304 静岡県浜松市北区細江町中川981−2

Route 1
Take the Tokaido and Sanyo Shinkansen bound for Tokyo from Nagoya Station to Hamamatsu Station. (30 min)
Take a bus to Shukuda (8 min) and walk. (2 min)

Business hours

Food and Beverage Area
11 am to 3:00 pm (Kitchen closed: 2:30 pm) / 5:00 pm to 8:00 pm (Kitchen closed: 7:30 pm)

*From 3 pm to 5 pm, we only sell frozen dumplings.
*Take-out is available from 11 am to 8 pm (While supplies last)


Closed: Wednesdays


Store: 053-401-0141
Gyoza center office: 053-401-2900

Websites Official Site(JPN)

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