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Chez Shibata operates more than 10 confectionary shops mainly in Asian region including Tajimi-shi in Gifu, and Nagoya-shi in Aichi, Japan, developing uniquely designed sweets based on French-style confections.
The innovative sweets created by Chez Shibata are the result of the use of carefully selected Japanese material as well as high-quality mateiral procured from all over the world in view of Japanese taste.
Assuming positions of Tajimi Goodwill Ambassador, Maccha (Green Tea) Ambassador, Chocolat Ambassadeur appointed by Cemoi in France, Chez Shibata has been engaging in business activities on a global scale as confectionary shop representing Tokai area.
| Address | chez Shibata NAGOYA BRANCH 2-54, Sanmon-cho, Chikusa-ku, Nagoya-shi, Aichi, 464-0064, Japan |
|---|---|
| Business hours | Open: 10:00a.m. |
| Contact | TEL.052-762-0007 |
Recommended Items
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ILES FIDJI
Banana tart topped with coconut and passion fruit compote, designed with the image of tropical atmosphere
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LES CHAMPIGNON
Mushroom-shaped cake prepared by combining earl grey mousse and caramel mousse with sour accent of passion fruit
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MAPLE MONT BLANC
Mont Blanc using French marrons imported from Ardeche together with Japanese chestnuts, finished with rich flavor of Canadian maple syrup.
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COEUR DE BOIS
Prepared by adding vanilla bavarois to Dacquoise, having its center filled with berry gelee
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E’CLAIR AU BEURRE SALE
E'clair au caramel topped with French AOC salted butter, sprinkled with Guerande salt
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D’ELICE AU MATCHA
Flavored with Maccha (powdered green tea) produced in Nishio (famous place for green tea) with multi-layered chocolate and bitter orange, bringing out deep taste of Maccha
