Café and Craft shop, Wa No Ma has been proposing Japanese style of cuisine and culture. Our menu lists dishes using locally produced seasonal ingredients served with Japanese traditional table ware (Mino-yaki, or Mino ceramic ware). Offering open space you can overlook the departure lounge, we always welcome our customers from all over the world not only for their smiles and healing but also for experience of contrasting traditional and modern Japanese cultural features.
|Address||4F, Central Japan International Airport, 1-1 Central, Tokoname-shi, Aichi 479-0881
〒479-0881 愛知県常滑市セントレア１丁目１ 中部国際空港旅客ターミナル４F
Please enjoy Uji Tea, a high-class brand of Japanese tea produced in the southern area of Kyoto Prefecture around Uji City, as origin of culture of tea in Japan. Sipping Uji tea, you will be one of trusty supporters of Japanese Culture.
We recommend the set of tea and Japanese confection. The tea is carefully selected by “Nakamura Tokichi Hon-ten”, the tea shop with a historical background back to1859, and the confection is prepared according to the season by traditional Japanese confectioner with high reputation. You can enjoy the tea and confection served with handcrafted table wares with folksy beauty.
Our menu of sweets lists Japanese traditional confections light on the sweetness, using flavorful large-sized adzuki beans cultivated in Tokachi Plain of Hokkaido.
The shaved ice is the most popular frozen dessert in the summer season here in Japan. CRLFThanks to slowly frozen ice of natural water flowing from the Suzuka mountain range, and syrup prepared by natural ingredients, you can enjoy soft and silky texture.