Located in the restaurant area of the building called “LACHIC” in the central part of Nagoya, close to Sakae station. We have a wide variety of Kishimen menu.
|Address||LACHIC 7F, 3-6-1 Sakae, Naka-ku, Nagoya-shi, Aichi 460-0008
Kishimen topped with starchy soup with a variety of ingredients
Popular Kishimen topped with starchy soup with full of seasonal vegetables
”Misonikomi” is Kishimen stewed with a hot broth containing miso paste made of 100% soy beans in earthen pot as a typical local cuisine of Nagoya. We use Kishimen specially prepared for stewing.
Kishimen alla carbonara
Kishimen alla carbonara is our original menu like Italian dish, using Kishimen instead of spaghetti.
Assortment of tempura
Crispy tempura with Kishimen or Japanese sake is one of our recommendation.