Located in the restaurant area called “Cho-chin Yokocho (Paper lantern alley)” on the 4th floor of Central Japan International Airport, or Centrair. You can enjoy such dish as Kishimen and Misonikomi Kishimen at the counter.
|Address||Chubu Centrair International Airport 4F, 1-1 Centrair, Tokoname-shi, Aichi 479-0881
〒479-0881 愛知県常滑市セントレア１丁目１ 中部国際空港セントレア4階 ちょうちん横丁
Relish of the simple taste of Kishimen
”Zaru Kishimen” is prepared by rinsing boiled Kishimen in cold water, which will be served in a shallow bamboo basket. Then you can enjoy chewy texture of Kishimen with a dipping source that is highly seasoned. This is the most direct way to relish the simple taste of Kishimen. Kishimen with tempura is especially the popular choice.
Kishimen salad dressed with sesame source
Healthy Kishimen dish dressed with slightly sour sesame source over coldly rinsed Kishimen, served with plentiful salad.
Pork cutlet served with red miso sauce is a typical local cuisine of Nagoya. It goes well with beer.
“Miya Kishimen” for souvenir is available at Centrair
“Miya Kishimen” for souvenir is available at specialty shops and duty-free shops on 3rd floor of Centrair.