Ma Maison was founded as a western-style restaurant in Hoshigaoka, Nagoya, in 1981
"Ma Maison" is French for "my house".
The original owner envisioned a friendly, relaxed atmosphere, as if customers were visiting a friend's house.
Our wish is that customers of all ages can enjoy good food in a comfortable atmosphere.
Please try our speciality, hamburg steak.
|Address||Mitsukoshi rashikku 7F, 3-6-1 Sakae, Naka-ku, Nagoya-shi, Aichi 460-0008
〒460-0008 愛知県名古屋市中区栄3-6-1 三越ラシック7F
The mega-hamburg steak
A recipe we have guarded for our 37 years of business. Combined with our special demi-glace sauce, this is the ""star attraction"" of Ma Maison.
Our special omelet and rice
The combination of soft eggs and demi-glace sauce is a popular dish of which we are very proud.
A Neapolitan with eggs cooked while spread out over a hot plate. A representative dish of Nagoya.
Our original curry, made from a base of demi-glace sauce and including ten different kinds of spice.