- The concept is beer, meat, and Nagoya-meshi (local food of Nagoya).
- Located on the B1 floor of Castle Plaza Hotel, which is only a few minutes' walk from Nagoya Station.
- Available for variety of uses such as for groups (private room for 15-70 people) or table seats for individuals/small groups.
|Address||B1, 4-3-25 Meieki, Nakamura-ku, Nagoya-shi, Aichi 450-0002
〒450-0002 愛知県名古屋市中村区名駅４－３－２５ ナゴヤキャッスルプラザB1
|Websites||Home page (Japanese)https://www.genge.co.jp|
Nagoya-meshi (local food of Nagoya)
You can enjoy Nagoya-meshi, such as Miso-katsu (pork cutlet with thick miso sauce), Hitsumabushi (grilled eel on rice), Tebasaki (Japanese-style fried chicken), Miso Dote (oden hotpot with various ingredients cooked with miso), Ebi-furai (shrimp fritter), Ogura toast (red bean paste on toast), and more.
Baby Back Rib Roast
Back rib meat of a piglet cooked with in-house made BBQ sauce. One of our representitive dishes.
A collaboration menu with the original and first Ankake Spaghetti (spaghetti with spicy and sticky sauce) House Yokoi. A big cutlet with Yokoi's Milanese sauce.
Sirloin steak course
The main dish is the sirloin steak! This course include appetizers and the month's specials.
To entertain customers with a variety of craft beer to select from, we have introduced the "Tap Marche", enabling to provide 4 different type of beer in one machine. Spring valley brewery 496, Copeland, After dark, and On the cloud is available.