The Standard : "White"

This is the origin of "Matsuri". The thick soup, made by blending several pig bones, is a soup unique to this very place. It is rich, and easy to eat.

The Greatest : "Black"

The garlic oil brings a fascinating taste, with a real punch. A bowl of ramen with plenty of garlic, black sesame and home-made garlic oil.

Addictive : "Red"

The home-made Taiwan-style mincemeat is made to be a great match for the tonkotsu soup. Be careful, it's moreish!

Tsukemen (Dipping noodles)

Tonkotsu and Seafood. The greatest tsukemen made from the best combination of ingredients.CRLFThe condensed soup, with its deep flavor, coats the thick, chewy noodles.