Two of Harada's brands are "Sansha" and "Dashi". Confusingly, the two are both written with the same Japanese characters, so pay close attention.

The brewery has close to 200 years of history to its name and is the largest producer of sake in Takayama. Harada's uses Takayama's famous hana-koubo [flower yeast] in its sake production. Due to this flowery yeast, the sake produced by Harada has a wine-like fruitiness to it.