Cute and Swirly Rolled Ice Cream!

Born at a food stand in Thailand, rolled ice cream became a thing in New York. This shop's specialty is rolled ice cream, and it's the first of its kind in Nagoya. This interesting style of ice cream is made by folding it over and over using a blade kept at a temperature between 13–14°C. Rolled ice cream here has two layers and rolled ice cream tacos were introduced in Japan for the first time here. They make for great selfies. Try its smooth and heavenly texture!