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Three-minute walk from Nagoya station, we are serving seafood freshly caught from the corf in the restaurant, and freshly fried tempura. A variety of 180 seats are available, including “kotatsu” seats built into the floor, counters, sofas as well as private rooms for homelike comfortableness. Using fresh, seasonal ingredients we purchase every morning, we are creating the best cuisine.
| Address | B1F, 4-5-28 Meieki, Nakamura-ku, Nagoya-shi, Aichi 450-0002 〒450-0002 愛知県名古屋市中村区名駅４-５-２８ 桜通り豊田ビルB1 |
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| Contact | Tel: 052-566-1910 |
Recommend Menu
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Special Tempura
Fresh ingredients carefully selected by our head chef will be cooked and served with excellent skills (Source of origin of main material: domestic area).
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Plate of assorted sashimi of 5 kinds including northern bluefin tuna
Today’s specialty plate of sashimi assorted with 5 kinds, satisfying appetite of those who feel like eating fresh seafood.
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Grilled crab in the shell with egg
Crab in the shell is grilled, mixed with egg, which stimulates your appetite with savory smell of grilled crab ovary.
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Raw flounder seasoned with kelp
Raw flounder with light taste is sandwiched with kelp sheets, and matured for a day. This dish goes especially with Japanese sake because of scent of the kelp spreading in the mouth upon taking a bite.
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Pichi-plate of assorted sashimi of 10 kinds
Meeting our customers’ request to enjoy more variety of sashimi, we will offer plate of assorted sashimi of 10 kinds. Colorful and gorgeous sashimi served on a boat-shaped platter will stimulate the appetite, providing maximum satisfaction for our customers.
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Specially assorted 10 pieces of hand-rolled sushi
Assorted 10 pieces of hand-rolled sushi recommended by our head chef include such toppings as fattiest tuna (ootoro), and medium fatty tuna (chutoro). Taking bite of every sushi, you will feel full of happiness and joy.
