Experience the traditional skills of Japan. Learn, make, and taste: enjoy a memorable experience making soba noodles at the workshop!
A "hands-on" soba atelier has opened near Nagoya. The fun of making soba noodles is a satisfying experience for adults, families with children - in fact, everyone! After you have finished making the noodles, you can eat them with tempura (Japanese-style fritters).
We will provide instructions in English and Chinese through the use of videos. You will receive a completion certificate once you have completed the soba-making workshop.
12:00~ (2 hours required to complete course)
9:30~ /13:00~ (2 hours required to complete course)
One person, one bowl
Buckwheat flour: 400g, Tempura: 1 set, gift upon completion - 1,900 yen (without tax) for one person
Two people, one bowl
Buckwheat flour: 400g, Tempura: 2 sets, gift upon completion - 3,000 yen (without tax) for two people
* For groups, please contact us to discuss times. We can accommodate groups of up to 40.
6-166 Takenogo, Tobishima-mura, Ama-gun, Aichi 490-1436
Kintetsu, Kanie station (蟹江駅). Asuka Bus, Asuka-mura Yakuba station (飛鳥村役場駅). 20 minute walk from the station.
10 minutes from the Isewan Gandou, Asuka IC. 1 hour from Chubu International Airport.
Learn, touch, and make
Soba is one of the best-known Japanese foods. "Soba-uchi" (soba-noodle making) has a reputation of being fun but difficult. Interested? We will provide you with our full support.
Taught by professional instructors
A professional instructor will teach you one step at a time, from "mizu mawashi" (mixing the buckwheat flour with water) to "menkiri" (noodle-cutting). We have instructional videos in English and Chinese as well.
Enjoy the charm of soba
The scent of soba, and the touch of buckwheat flour: please enjoy the essence of soba and Japanese culture by enjoying your self-made soba noodles.
Freshly-made sobas and tempura are the best match!
The noodles will be boiled and served by the staff. Enjoy the wonderful combination of freshly-fried tempura with soba!