<br><p>Experience the traditional skills of Japan. Learn, make, and taste: enjoy a memorable experience making soba noodles at the workshop!</p>
<p>A "hands-on" soba atelier has opened near Nagoya. The fun of making soba noodles is a satisfying experience for adults, families with children - in fact, everyone! After you have finished making the noodles, you can eat them with tempura (Japanese-style fritters).</p>
<p>We will provide instructions in English and Chinese through the use of videos. You will receive a completion certificate once you have completed the soba-making workshop.</p>
<p><b>Weekdays/National holidays</b><br>12:00- (2 hours required to complete course)</p>
<p><b>Weekends</b><br>9:30- /13:00- (2 hours required to complete course)</p>
<p><b>Plan 1</b><br>One person, one bowl<br>Buckwheat flour: 400g, Tempura: 1 set, gift upon completion - 1,900 yen (without tax) for one person</p>
<p><b>Plan 2</b><br>Two people, one bowl<br>Buckwheat flour: 400g, Tempura: 2 sets, gift upon completion - 3,000 yen (without tax) for two people</p>
<p>* For groups, please contact us to discuss times. We can accommodate groups of up to 40.</p>
|Address||6-166 Takenogo, Tobishima-mura, Ama-gun, Aichi 490-1436
Learn, touch, and make
Soba is one of the best-known Japanese foods. "Soba-uchi" (soba-noodle making) has a reputation of being fun but difficult. Interested? We will provide you with our full support.
Taught by professional instructors
A professional instructor will teach you one step at a time, from "mizu mawashi" (mixing the buckwheat flour with water) to "menkiri" (noodle-cutting). We have instructional videos in English and Chinese as well.
Enjoy the charm of soba
The scent of soba, and the touch of buckwheat flour: please enjoy the essence of soba and Japanese culture by enjoying your self-made soba noodles.
Freshly-made sobas and tempura are the best match!
The noodles will be boiled and served by the staff. Enjoy the wonderful combination of freshly-fried tempura with soba!