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Located in the restaurant area called “Cho-chin Yokocho (Paper lantern alley)” on the 4th floor of Central Japan International Airport, or Centrair. You can enjoy such dish as Kishimen and Misonikomi Kishimen at the counter.
| Address | Chubu Centrair International Airport 4F, 1-1 Centrair, Tokoname-shi, Aichi 479-0881 〒479-0881 愛知県常滑市セントレア１丁目１ 中部国際空港セントレア4階 ちょうちん横丁 |
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| Contact | Tel: 0569-38-7007 |
Recommended Menu
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Relish of the simple taste of Kishimen
”Zaru Kishimen” is prepared by rinsing boiled Kishimen in cold water, which will be served in a shallow bamboo basket. Then you can enjoy chewy texture of Kishimen with a dipping source that is highly seasoned. This is the most direct way to relish the simple taste of Kishimen. Kishimen with tempura is especially the popular choice.
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Kishimen salad dressed with sesame source
Healthy Kishimen dish dressed with slightly sour sesame source over coldly rinsed Kishimen, served with plentiful salad.
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Miso Katsu
Pork cutlet served with red miso sauce is a typical local cuisine of Nagoya. It goes well with beer.
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“Miya Kishimen” for souvenir is available at Centrair
“Miya Kishimen” for souvenir is available at specialty shops and duty-free shops on 3rd floor of Centrair.
