Mitarashi Dango (sweet rice dumplings) Smothered in a Secret Sauce
Mitarashi dango is a traditional Japanese snack: rice dumplings on a stick, baked and dipped in sugar and soy sauce. Nagoya mitarashi dango tastes a little different from other places in Japan. Mitarashi dango here comes smothered in a sauce that's recipe has been a secret for over 50 years. Sweet kinako (bean powder) is also added to the dumplings giving them a lovely bean aroma.
2-30-23 Osu, Naka, Nagoya 460-0001 〒460-0011 名古屋市中区大須2-30-12
Take the Higashiyama Subway Line from Nagoya (H08) to Sakae (H10) or take the Meijo Subway Line from Sakae (M05) to Kamimaezu (M03). Take exit 10 and walk for 6 minutes.
|Wi-Fi||Available (OSU Wi-Fi)|
|Credit card payment||Not accepted|
|Average visit length||About 5 minutes|