The restaurant "Paul Bocuse" is located on the outskirts of Lyon. It has been operating for over 50 years and is a three star restaurant. The owner, Paul Bocuse, created the "Brasserie" in Lyon in order to make possible his passion for introducing French cuisine to the world, as it has been handed down through the generations. The five brasseries in Lyon offer superior quality food at affordable prices and are always bustling with customers. The basis of Paul Bocuse's cooking is good ingredients, correct strength of fire, and the appropriate seasoning. Fidelity to these basics, along with unpretentious, straighforward seasonings and an imaginative presentation style provides a warm and welcoming experience for all ages.

In 2007, in partnership with the Hiramatsu group, Japan was chosen as the location for the first location outside of Lyon to open a restaurant. Starting with Tokyo, Nagoya, Kanazawa and Hakata, there are now six restaurants.

The main attractions of Nagoya's "Brasserie Paul Bocuse La Maison" are the traditional taste from the gourmet town of Lyon, along with the very reasonable prices, a good location near the station, and the "all-day dining style" which lets customers drop in at any time. Be it for shoppers, people out on a date, or anything else, if you're in the Nagoya Station area you can always drop in to this bustling, lively brasserie. With the meticulously prepared local food bringing out the seasonal feeling, you will always find something new and interesting. Paul Bocuse Nagoya - don't hesitate to come along and discover real French cuisine, delicious wine, and food culture from a real master.

Address JR Central Towers 12F, 1-1-4 Meieki, Nakamura-ku, Nagoya-shi, Aichi 450-6012

〒450-6012 愛知県名古屋市中村区名駅1-1-4 JRセントラルタワーズ 12F

Tel: 052-563-4455

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