Chez Shibata operates more than 10 confectionary shops mainly in Asia including Tajimi-shi in Gifu, and Nagoya-shi in Aichi, Japan, developing uniquely designed sweets based on French-style confections.
The innovative sweets created by Chez Shibata are the result of the use of carefully selected Japanese material as well as high-quality material procured from all over the world to suit the Japanese palate.
Assuming positions of Tajimi Goodwill Ambassador, Maccha (Green Tea) Ambassador, Chocolat Ambassadeur appointed by Cemoi in France, Chez Shibata has been engaging in business activities on a global scale as confectionary shop representing Tokai area.
Sponsored by Chez Shibata
|Address||2-54 Sanmon-cho, Chikusa-ku, Nagoya-shi, Aichi 464-0064
Banana tart topped with coconut and passion fruit compote, designed with the image of tropical atmosphere
Mushroom-shaped cake prepared by combining earl grey mousse and caramel mousse with sour accent of passion fruit
MAPLE MONT BLANC
Mont Blanc using French marrons imported from Ardeche together with Japanese chestnuts, finished with rich flavor of Canadian maple syrup.
COEUR DE BOIS
Prepared by adding vanilla bavarois to Dacquoise, having its center filled with berry gelee
E’CLAIR AU BEURRE SALE
E'clair au caramel topped with French AOC salted butter, sprinkled with Guerande salt
D’ELICE AU MATCHA
Flavored with Maccha (powdered green tea) produced in Nishio (famous place for green tea) with multi-layered chocolate and bitter orange, bringing out deep taste of Maccha