Located at the foot of the famous Amidaga Falls in Shirotori-cho, Gujo City, Amidagatakiso restaurant is the birthplace of nagashi somen. In a unique stone nagashi somen stand, the somen noodles flow through the cold spring water. Popular dishes include salted grilled char and charcoal-grilled rice dumplings.

Starting in July 2022, one group is allowed per table with complete changeovers every 15 minutes. It is advised to arrive early because crowds are to be anticipated.

Address 1106−1-2 Shirotorichomaedani Gujo-shi Gifu-ken 501-5101

〒501-5101 岐阜県郡上市白鳥町前谷1106−1-2

A 20-minute drive from the Shirotori Interchange

Business hours

Monday-Friday 10am-5pm
Saturday, Sunday, and holidays: 9 am-5 pm

*Before visiting, please check with the restaurant as these hours are subject to change.


Open only during summer months from May to the end of October.
From May to September: Open every day
October: Irregular holidays on weekdays and open on weekends and holidays.

*Holidays are subject to change, so please check with the restaurant before visiting.


Tel: 0575-85-2738


Original nagashi somen: ¥600 (¥500 for children)
Cold somen noodles: ¥500
Grilled char: ¥600
Charcoal grilled dango: ¥300

Websites Official Instagramhttps://www.instagram.com/amidagatakisou/

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