Sponsored by Fujiyama 55

Serving dipping noodles with "rich soup of seafood and pork broth" and "home-made super-thick noodles" in the best matching state. The soup is extracted from pork broth, whole chiken broth, potherbs, dried bonito, dried blue mackerel, dried scad, which are slowly cooked for two full days. The smooth and chewy noodles are made by skilled craftworkers every morning, adjusting content of ingredients depending on temperature and humidity of the day.

Also serving various noodles like Nagoya style soupless noodles and Ramen inspired by Jiro style, which have been popularized and highly evaluated.

Frequently introduced by TV and magazines, we are expanding our business from Tokai region to Hokuriku/Koshin-etsu region, and further to overseas including Thailand, Hong Kong, Taiwan, and U.S.A.

Address 3-11-16 Osu, Naka-ku, Nagoya-shi, Aichi 460-0011

〒460-0011 愛知県名古屋市中区大須3-11-16
Business hours


[Saturday, Sunday]


Tel: 052-242-2110

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